I got this recipe from a fellow dancer. It is a no-knead, no-rise bread without yeast. It literally took about 3 minutes to put together and was very tasty with some non-dairy butter spread, dipped in miso soup, and used to sop up barbecued black eyed peas!
Preheat oven to 400.
Combine:
3 cups whole wheat flour
4 tsp baking powder
2 tsp thyme (any dried herb can be substituted--I'm going to try with fresh herbs too)
1/4 tsp sea salt
Black pepper to taste
Add:
1 1/2 c water
1/4 c olive oil
Mix well, I kneaded lightly with damp hands as it was too thick for a spoon.
Put into loaf baking pan and bake for 40 min. Cool a bit before trying to remove from pan.
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