Vegan Chocolate Mousse

This is another one from the Candle 79 Cookbook, which is super simple and quite decadent. In my usual fashion, I didn't totally stick to the recipe.

The original recipe calls for:
2.5 cups semisweet dark chocolate chips
1 cup soy milk
1 lb silken tofu
3/4 cup maple syrup

I used:
1 70-percent cocoa chocolate bar (about a cup of chocolate)
1 cup soy mlik
1 14-oz package of silken tofu
1/2 cup agave

Either way, what you do is dissolve the chocolate in the soy milk over a double boiler. Add the mixture to the tofu and sweetener, blend in the blender for about 3 min. Pour into cups and chill in the fridge overnight.

The whole process takes about 20 min, tops, and the result is a super-yummy and relatively low-fat dessert!